Your hosts... meet Pam and Paul

Quality Photography, Food & Accommodation in the Dordogne

Paul Edmunds ARPS has worked in the graphic arts industry for nearly 40 years, and has been a professional photographer for the last 21 years.

Commissions include:
• Work for local authorities • Food/Hospitality work • Wedding photography

Paul was also Chairman of his local Photographic Society for a number of years, before moving to France to pursue his passion for photography. He attained his ARPS qualification in 2022.

Pam Edmunds has a background in Education and has developed a lifelong passion for cookery; specialities include vegetarian dishes, along with more traditional French and English home cookery and baking. She has also studied Nutrition for many years and is a keen follower of the Ketogenic/ low carb style of cooking.